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On Rosh Hashanah, the Jewish New Year, it is traditional to dip apples and honey in hopes of a sweet New Year. Jews around the world share other foods as well - such as pomegranates, pumpkins, beets, and dates - foods that grow abundantly and symbolize prosperity. Author Rahel Musleah, who grew up in Calcutta, India, presents a Sephardic Rosh Hashanah seder observed throughout the world. This special service incorporates blessings, songs, and even...
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It's Rosh Hashanah, the Jewish New Year. It's time to learn new things, wear new clothes and taste new fruits. It's time to toss crumbs into the water and say, "I'm sorry." It's time to hear the sounds of the shofar. Join pre-schoolers as they prepare to celebrate the holiday. Fifth in the "It's Holiday Time" series.
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In the late 1500s, while the conductor of the Royal Orchestra of Barcelona prepares for a concert to celebrate Spain's colonies in the New World, his son secretly practices playing the Shofar to help Jews, who must hide their faith from the Inquisition, to celebrate Rosh Hashanah. Includes historical facts and glossary.
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Visit a bee farm, and follow the bees as they carry kisses" from flower to flower and return to their hives with their tummies full of nectar. Learn how the honey is extracted from the combs and makes its way from the hive to the table, to be enjoyed with slices of apples for a Rosh Hashanah treat.
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